It’s not looking good, is it? The state of your freezer, we mean… It’s definitely been hit hard this summer. No longer are the drawers brimming with beautiful produce – it’s all been thrown on the barbie! But thankfully, now’s the time to show it some love.
September is the perfect time to restock the freezer and reclaim your evenings – and batch cooking is the unsung hero of every organised kitchen. There’s nothing better on a Sunday than putting on some tunes, opening your favourite vino and getting your cook on.
At Lakings, we’re big believers in the cook-once, eat-twice (or three, or four times) approach. And with quality ingredients, you don’t need to complicate things.
Let us help you fill your fridge and freezer with slow-cooked favourites, hearty stews, and versatile midweek saviours to get you through the rest of September.
Top cuts for batch cooking
Beef brisket: Ideal for stews, bourguignon, or slow-cooked ragù, brisket melts beautifully over time.
Diced lamb: Great for curries or tagines with warming spices and seasonal veg.
Chicken thighs: Stay moist even after freezing and reheating. Use in casseroles, traybakes, or soups.
Pork shoulder: Perfect for pulled pork or as a base for chilli-style dishes.
One dish, endless options
Make a big batch of:
Chilli con carne – Freeze in portions and serve with rice, baked potatoes, or nachos. One pan, three meals!
Beef and ale stew – Classic comfort food, there’s no arguing that. Make it extra rich by adding a local ale.
Lamb curry – Add local veg and serve with flatbreads or rice, make it as spicy as you like for a mid-week pick-me-up or weekend fakeaway.
Chicken, leek and bacon pie – One of life’s greatest foodie pleasures – and one of the most underrated too, if we do say so ourselves – the humble pie. You’ll never regret making one.
Freezing tips
- Cool completely before freezing
- Label and date each portion
- Use freezer bags or airtight containers to prevent freezer burn
- Reheat thoroughly, until piping hot
Stock up on
Lakings sausages or burgers – they both freeze incredibly well!
Local pies and ready-made meals – and we’ve got plenty for you to choose from!
Pasta sauces and chutneys for instant flavour lifts – switch up your go-to dishes with a little ready-made magic.
Batch cooking is about working smarter, not harder, and it starts with quality ingredients. Pop into Lakings or order online and let your freezer do the weeknight heavy lifting.
