Beef

My traditional oxtail stew uses wine as the main cooking liquor, but beer also works really well.

My take on a traditional chilli con carne, for me it is the salsa that really makes this dish sing.

This recipe takes me right back to afternoons after school in my grandparent’s back kitchen. There was always something cooking, and cheese and horseradish cobblers…

As classic as it is satisfying, I couldn’t get through this season without a Stroganoff. Creamy, yet light and served with fluffy rice it’s a…

Hearty, warming this stew of slow-cooked, fall-apart beef in its rich and slightly smoky tomato and paprika sauce is the perfect antidote to cold, grey…

Comforting, classic but with my own twist, this will certainly put a smile on your face if you’re in need of a foodie pick-me-up.

An ultimate comfort food in my book, short ribs slow cooked never fails to satisfy. The perfect recipe to include in your next BBQ spread,…