Lamb

When it comes to the lamb you want a cut that’s not too lean - neck is best, but shoulder works well too.

Melt in the mouth, this warming stew style dish will be a welcome treat on a cold winter’s night.

A fantastic way to cook bone-in lamb, it is the marrow of the bone that gives this dish its distinct flavour.

One of the quickest and most satisfying meals to have in your arsenal, this lamb dish is a fantastic recipe to master.

This cut of lamb is perfect for the BBQ, so it’s time to light those coals. The harissa yoghurt really cuts through the richness of…

These lamb patties ae the perfect alternative for a traditional burger if you’re not beef fan. What’s more they’re really quick, so even mid-week BBQs…

For us, summer barbecues wouldn’t be the same without some favourite flavours from holidays past making their way onto the menu. These lamb koftas are…