• Why Choose Lakings Lamb This Easter

    The cherry blossom is in full bloom, the daylight hours are getting longer and there have even been a couple of days this month when we’ve been able to leave the big coat at home. Coinciding with this shift in the seasons comes the next big date on both the foodie calendar – Easter. Always
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  • National Butchers Week, March 8th – 14th

    It’s Time To Celebrate National Butchers Week This time last year, we were on the brink of going into a national lockdown as coronavirus began to impact on every area of our lives. It is fair to say, the last 12 months have been some of the most challenging in living memory, for both individuals
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  • Make Your Valentine’s A Cut Above

    A Look At The Steaks & Sauces On Offer At Lakings Not that we ever need an excuse to dig a stunning beef steak out of the fridge, we know – for many – indulging in a thick, beautifully marbled steak is a real treat. But the question is, which cut should you go for?
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