St. George’s Day celebrated on April 23rd, is a fantastic opportunity to embrace English traditions, especially the nation’s foodie favourites. From hearty roasts to iconic pies, this day is perfect for showcasing the best of English cuisine. At Lakings, we’re proud to offer premium, locally sourced meats from the heart of the Lincolnshire Wolds, which will make your St. George’s Day feast extra special.
The History of St. George’s Day feasts
St. George’s Day has long been associated with national pride and celebration.
Celebrated on April 23rd, the day honours St. George, the patron saint of England, who, legend would have it, slayed a dragon (it was more likely to have been one of his foes). St George’s Day has been marked with feasting and festivities since the 13th century, though its popularity has varied. Today, more than 18 centuries after he lived, he still symbolises courage and chivalry.
While it’s not as widely observed as other holidays, it’s a wonderful excuse to bring family and friends together over a traditional English meal.
Creating the perfect St. George’s Day menu
Historically, celebratory feasts featured dishes like roast beef, game pies, and seasonal vegetables.
For a quintessential English celebration, not much beats Roast Beef with Yorkshire Pudding. Choose from our delicious range of beef joints for the perfect centrepiece. Pair with crispy roast potatoes, seasonal greens, and a rich gravy.
Alternatively, cook roast – another traditional favourite.
Spotlight on Roast Beef: A national treasure
Did you know roast beef has been a symbol of English pride for centuries? Referred to in the patriotic song “The Roast Beef of Old England,” it represents tradition and hearty dining. We recommend a rib of beef or a sirloin roast for maximum flavour.
Pie Perfection
Another St. George’s Day favourite is a classic English meat pie. Popular choices include:
- Old-fashioned Steak and kidney pie.
- Pork pies made with hot water crust pastry.
- Chicken and mushroom pie for a lighter option.
Celebrate with Lakings Lincolnshire Sausages
If you’re planning a casual celebration, why not go for a sausage sizzle? Choose our traditional Lincolnshire sausages made using our special blend of herbs and spices for an easy and delicious option. Serve with a dollop of mash, greens and English mustard or pop into soft white rolls with onions and ketchup for the ultimate hotdog.
Shop Local for Your St. George’s Day Feast
We’re proud to supply ethically sourced, locally raised meats here in Lincolnshire, perfect for any occasion. Whether that’s a large beef joint or handcrafted sausages, our products bring unbeatable quality to your table.
Tips for a Festive Table Setting
Make your St. George’s Day meal feel extra special with these ideas:
- Use a red-and-white colour scheme to represent the English flag.
- Incorporate English flowers like roses in your table décor.
- Provide Union Flag napkins or flags to enhance the theme.
Make this St. George’s Day one to remember with a feast full of English tradition. Visit us in-store or order online to get everything you need.
