National Pie Day is a time to indulge in one of the most beloved comfort foods – the humble pie.
At Lakings, pies have long been our go-to comfort food, a staple to tuck into when the nights are cold and long.
To help make it easy to unwind and embrace the cosiness at home until Spring rears its head again, we offer a variety of pies that showcase the best of British culinary tradition. From classic steak pies to those richly filled with pork, we pride ourselves on using the finest locally sourced ingredients to create hearty, flavourful dishes.
One of the team’s favourites is the Traditional Pork Pie, a staple of British food culture. These pies are handmade, with a robust, crisp crust that encases a flavorful pork filling. The key to a great pork pie is quality meat, and Lakings ensures each bite is tender and packed with savoury goodness.
For meat lovers, the Old Fashioned Steak Pie is another must-try. Made with slow-cooked, melt-in-your-mouth beef, complemented by a thick, rich gravy, this pie is the perfect choice for a comforting meal. Lakings’ steak pies are crafted with precision, ensuring each pie has the right balance of meat, gravy, and buttery pastry.
Lakings also offers a Sausage Pie, which puts a twist on a traditional filling. Our sausage pie features seasoned, juicy sausage meat wrapped in a golden, flaky crust. It’s a delicious option for those who enjoy a hearty, flavourful filling without rich sauces or gravy.
As we celebrate National Pie Day, why not try making your own pie at home? Whether you’re following Lakings’ recipes or enjoying one of their ready-made pies, the key is in the ingredients. For a truly indulgent experience, pair our pies with mashed potatoes and a rich gravy.
So, this January 23rd, visit Lakings Butchers, treat yourself to one of their pies and experience the rich, traditional flavours that only a British pie can offer.
Happy National Pie Day!
