Celebrate Curry Week with Lakings – Unique Recipes to Spice Up Your Dinner Table
As the weather turns colder, there’s nothing quite like the warmth and comfort of a hearty curry. National Curry Week, running from 9th-15th October, is the perfect opportunity to explore new flavours and spices, and at Lakings we’ve got just the right ingredients to help you create something truly special. This year, why not step outside the box and try some out-of-the-ordinary curry recipes that will surprise and delight your taste buds?
Lamb and Apricot Curry
Lamb is a classic choice for curries, but this recipe takes it to the next level by pairing it with sweet, tangy apricots. The combination of tender Lakings diced lamb and the subtle sweetness of dried apricots creates a rich, aromatic dish that’s perfect for a cosy night in. Start by browning the lamb in a heavy-based pan, then add onions, garlic, ginger, and a mix of warming spices like cumin, coriander, and cinnamon. Stir in chopped apricots, tomatoes, and a splash of stock, then let it simmer until the lamb is melt-in-your-mouth tender. Serve with fluffy basmati rice and a sprinkle of fresh, fragrant coriander.
Pork Vindaloo with a Twist
Traditionally made with pork, Vindaloo is known for its fiery heat, but we’re adding a twist by using Lakings’ succulent pork belly, which adds a luxurious texture to this spicy dish. Marinate the pork belly overnight in a mixture of vinegar, garlic, ginger, and a blend of Vindaloo spices, including cumin, mustard seeds and chilli powder. Slow-cook the pork until it’s beautifully tender, and the sauce is thick and intensely flavorful. Serve with naan bread to soak up every last drop of this fiery curry.
Beef and Coconut Curry
For a milder yet deeply satisfying curry, try this beef and coconut version. Using Lakings’ premium diced beef, this dish combines the richness of beef with the creamy, slightly sweet flavour of coconut milk. Begin by searing the beef until browned, then cook it slowly with onions, garlic, ginger, and a mix of spices like turmeric, cumin, and coriander. Add coconut milk, tomatoes, and a touch of lime juice for brightness and a fresh zing. The result is a luxurious curry that’s both comforting and exotic. Serve with jasmine rice and a side of tangy pickles.
This Curry Week, let us be your go-to source for the finest meats. Whether you’re trying something new or sticking with a beloved classic, our high-quality products will ensure your curry is nothing short of extraordinary. Don’t forget to use leftover meats such as chicken from your Sunday roast to make a quick and easy, cost-effective mid-week meal.
Visit our online meat counter to explore our full range of meats and find inspiration for your next culinary adventure with our useful recipe ideas.
