As summer fades into early autumn, September is the perfect month for one last garden party, a birthday bash, or a family get-together. If you’re hosting, Lakings has everything you need to cater with ease – from butcher-prepped joints to platters from our deli. We take pride in helping you make any get-togethers memorable, without the fuss.
Crowd-pleasing cuts
Belly of Pork Joint: Slow-cook and chunk up. Serve with rolls, coleslaw and barbecue sauce.
Sausages and burgers: A grill favourite, if you’re still firing up the coals (or opting to cook inside), ask for our party packs or custom flavours.
Marinated kebabs: Chicken, beef, or lamb, or mix it up to create your favourite combo with some seasonal veg.
Roast joints: Serve hot or cold. Sliced beef, ham, or turkey works well for buffets.
Platters from the deli
If you’re a host who likes to be organised, why not order ahead?
- Artisan cheese boards
- Cooked meat platters
- Homemade quiche
- Breads and crackers
Perfect for a casual nibble or a more spectacular grazing spread to take centre stage at your next gathering.
Sides and extras
The more the merrier, and that goes for your table! Fill your table with:
- Potato salads, slaws and roasted veg
- Chutneys from local producers
- Bread from our bakery
Whether you’re firing up the barbecue for the last time or bringing people together indoors, Lakings makes feeding a crowd easy, elegant and delicious. Speak to our team about pre-orders and catering suggestions – we’re here to help you make any occasion stress-free.
