Five meals for happy, healthy eaters this barbecue season
We all know that when the sun is shining, alfresco dining with family and friends skips to the top of our to-do lists. But catering to everyone’s needs can sometimes be a daunting thought. Whether you’re catering to meat lovers, vegetarians, or picky eaters, we’ve got five quick barbecue meal ideas that are sure to please everyone who pulls up a chair to your gathering.
Lemon-Marinated Chicken Thigh Skewers
Chicken thighs are a dream on the barbecue – they stay juicy, cook quickly, and soak up flavour like nothing else. For a speedy option, toss them in a mix of lemon juice, olive oil, garlic, and a pinch of paprika. Skewer them up, grill until golden and cooked through, and serve with a fresh cucumber salad or warm flatbreads.
Ready in: 20 minutes
Great for: Kids and adults alike
Grilled Veggie and Cheese Skewers
Skewers aren’t just for meat. Chunky courgette slices, sweet red peppers, cherry tomatoes, and cubes of firm cheese (like halloumi or paneer) make for a vibrant and satisfying veggie alternative. Drizzle with olive oil, season well, and grill until the veg softens and the cheese turns golden.
Ready in: 15 minutes
Great for: Vegetarians and flexitarians
Barbecue Pork Steaks with Quick Dipping Sauce
Pork steaks cook in a flash and pair beautifully with simple flavours. Rub them with a mix of salt, pepper, and a touch of mustard powder before grilling. For something extra, whip up a fast yoghurt-based dip with lemon, chopped herbs, and a little honey for balance.
Ready in: 20 minutes
Great for: Something a bit different without the fuss
Classic Burgers with DIY Toppings Bar
You can’t go wrong with a good burger. Keep your patties simple – quality minced beef, salt, and pepper – then let guests take the lead with a help-yourself toppings station. Think lettuce, gherkins, a range of cheese, crispy bacon, spicy mayo, caramelised onions – the works.
Ready in: 15 minutes
Great for: Customisation lovers and fussy eaters
Chargrilled Corn with Flavoured Butter
A side dish that often steals the show – sweetcorn grilled in its husk or foil until slightly smoky, then slathered in your choice of flavoured butter. Try garlic and herb, smoky paprika, or chilli and lime for a twist.
Ready in: 10–15 minutes
Great for: Sides that double as a snack
The magic of barbecue cooking lies in its simplicity. Prep what you can in advance, offer mix-and-match options, and focus on bold, fresh flavours that come together quickly. With a few solid staples and some thoughtful touches, you’ll have a barbecue spread that keeps every eater – and cook – smiling.
