Sage Sausages
If you’re searching for Lincolnshire sausages made with sage, look no further than Lakings Butchers.
Their premium sausages are crafted using the finest British pork reared in Lincolnshire and the unmistakable flavour of sage, creating a truly authentic taste of the county.
The secret to Lakings’ exceptional Lincolnshire sausages is in their dedication to quality and tradition. Sage, a key ingredient, provides a warm, earthy, and slightly peppery flavour that complements the succulent, coarse-cut pork. This herb not only enhances the overall taste but also sets Lincolnshire sausages apart from other varieties, making them a British classic loved by many.
Traditional recipes featuring Lakings’ Lincolnshire sausages
Lincolnshire sausage and onion gravy: Savour the classic pairing of sage-seasoned sausages with rich onion gravy, served over creamy mashed potatoes. We love to add roasted garlic to our mash for extra punch.
Sausage and sage stuffing: Perfect for Sunday roasts or to accompany festive centrepieces, combine Lakings’ crumbled Lincolnshire sausage meat with breadcrumbs, sage, and onions for a flavoursome stuffing.
Make Rosie Dicker’s Toad in the Wolds: Chef Rosie says this classic dish is a favourite at home and she uses Lincolnshire sausages and rape seed oil, made from the rape that grows in yellow abundance across the field of Lincolnshire. To make Toad in the Hole, bake Lincolnshire sausages in a fluffy Yorkshire pudding batter for a comforting winter-warmer of a dish.
What about those other bangers?
While Lincolnshire sausages are known for their inclusion of sage, there are plenty of other sausages in the world that take their flavour cues from other pairings…
Italian Sausage: Typically seasoned with fennel, basil, parsley, and occasionally oregano.
Bratwurst (German Style): Marjoram is the signature herb here, often combined with parsley, nutmeg, and caraway.
Cumberland Sausage: A blend of thyme, nutmeg, and sometimes parsley, sage or marjoram gives this sausage its distinct flavour.
Chorizo: Known for its bold use of smoked paprika, garlic, and chilli.
Black Pudding: Jury is out on whether this is technically a sausage of not, but allspice is the seasoning reigning on high here.
Lakings’ Lincolnshire sausages are available both in-store and online, with next-day meat delivery across the UK. Whether you’re preparing a classic sausage dish or experimenting with new recipes, their high-quality, traditionally made sausages ensure exceptional flavour every time. Taste the heritage of Lincolnshire in every bite with Lakings Butchers’ sage-infused sausages!
