From Roasts to Family Feasts and Buffets
Cooking traditional New Year’s feasts, buffets, and tasting menus at home is an exciting way to bring family and friends together to celebrate with hearty, delicious meals, created with care and mindfulness.
Renowned for our premium range of meats, including luxury joints of beef, Lincolnshire pork, grain or herb-fed roast chicken, and grass-fed lamb, Lakings’ ethically sourced produce is a wonderful starting point for creating a memorable New Year’s menu that blends indulgence with sustainability.
The Centerpieces
Luxury beef joints are perfect for New Year’s Eve feasts. Whether slow-roasting a prime rib or serving tender steaks, Lakings’ beef offers the depth of flavour that can make a celebration feel extra special. Seasoned with fresh herbs and garlic, roasted to perfection, and served with classic accompaniments such as Yorkshire pudding, horseradish sauce, and rich red wine gravy, a beef roast will delight family and friends.
For a more traditional feast, a crown of lamb offers both elegance and flavour. Our expertly butchered grass-fed lamb ensures that each bite is juicy and flavorful. A herb-crusted lamb crown with rosemary, thyme, and garlic makes a stunning centrepiece. Serve it alongside creamy mashed potatoes, roasted root vegetables, and a mint sauce for a perfect balance of flavours.
For those who prefer a classic roast chicken, we offer free-range grain-fed birds that deliver superior taste and tenderness. Stuff the chicken with a mixture of lemon, garlic, and fresh herbs like sage and thyme before roasting to golden perfection. Pair it with crispy roast potatoes, buttered green beans, and a rich gravy for a heartwarming, homely meal.
For those hosting a New Year’s buffet, our gammon and pork belly make wonderful additions. A glazed gammon joint is succulent and ideal for slicing thinly and serving with an assortment of mustards, chutneys, and fresh bread rolls. The rich, melt-in-your-mouth pork belly, with its crispy crackling, can be roasted slowly and served in small bites or slides with a tangy apple sauce.
Three Bespoke Menu Ideas
Elegant New Year’s Tasting Menu:
Starter: Beef carpaccio made using sirloin with shaved Parmesan, rocket salad, and a drizzle of truffle oil.
Main Course: Crown of lamb with a red wine reduction, dauphinoise potatoes, and charred tenderstem broccoli.
Dessert: Lemon posset with shortbread biscuits.
This menu showcases our luxurious cuts of Lakings’ meat with a refined, gourmet approach, perfect for a more intimate New Year’s celebration.
Family-Style New Year’s Feast:
Main Course: Roast chicken with herb stuffing, crispy roast potatoes, honey-glazed carrots, and parsnips.
Alternative Main: Braised Pork with pineapple salsa and mixed green salad.
Dessert: Sticky toffee pudding with warm butterscotch sauce.
Ideal for a family gathering, either chicken or pork dishes offer hearty and comforting dishes that everyone will love.
New Year’s Buffet ‘Taster’ Spread:
Main Meats: Rosie Dicker’s Blood orange-glazed gammon, slow-roasted pork belly with crispy crackling, and beef sliders with caramelised onions and cheddar.
Sides: Assorted breads, pickles, Rosie’s red cabbage, mustards, and dips (choose from an extensive range of condiments available from our pantry section).
Dessert: Chocolate mousse cups and mini fruit tarts.
This buffet is perfect for hosting a larger group, with a variety of meats and easy-to-serve options. The glazed gammon and pork belly provide a combination of sweet and savoury, while the beef sliders offer a satisfying, handheld treat.
With our sustainably and ethically sourced meats, creating a traditional New Year’s feast at home becomes not only a culinary delight but also a statement of quality and responsibility. From luxury beef roasts to tender pork belly and gammon, our range provides the perfect foundation for any celebratory menu. Whether hosting a sit-down feast or a casual buffet, these dishes will surely impress and bring joy to your guests as they welcome the New Year with full hearts and stomachs.
