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Braised Pork and Pineapple Salsa
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Perfect restaurant-style Steak at home
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Festive Foodie Gift Ideas For Christmas
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Your Local Butchers This Christmas
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Nach-Your Average Tea
Relish The Spooky Season
Curry Week 2023
Three ingredients for a perfect Bank Holiday barbecue
Bring on the Bacon
About
Lakings History (Est. 1908)
Hand-Picked Local Farmers
Environmental Approach
Our Heritage Breeds
Next-Day Temperature Controlled Delivery
Latest News
Lincolnshire Sausage Love Affair
Latest News
Festive Foodie Gift Ideas For Christmas
Latest News
Your Local Butchers This Christmas
Latest News
Nach-Your Average Tea
Latest News
Relish The Spooky Season
Latest News
Curry Week 2023
Latest News
Three ingredients for a perfect Bank Holiday barbecue
Latest News
Bring on the Bacon
Latest News
All things preserved – say hurrah for pickles with a hot damn, hot dog
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Ready To Ace Wimbledon
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Lincolnshire Sausage Love Affair
November 21, 2023
Festive Foodie Gift Ideas For Christmas
November 12, 2023
Your Local Butchers This Christmas
November 9, 2023
Nach-Your Average Tea
November 4, 2023
Relish The Spooky Season
October 23, 2023
Curry Week 2023
October 4, 2023
Three ingredients for a perfect Bank Holiday barbecue
August 23, 2023
Bring on the Bacon
August 21, 2023
All things preserved – say hurrah for pickles with a hot damn, hot dog
July 17, 2023
Ready To Ace Wimbledon
June 26, 2023
Close Menu
Steaks
Steak Cuts
Chateaubriand
Fillet Steak
Rib Eye Steak
Rump Steak
Sirloin Steak
Steak Sauces
Diane Sauce
Mushroom Sauce
Peppercorn Sauce
Stilton Sauce
Recipes
Perfect restaurant-style Steak at home
Steak Sandwich
Beef
Roasting Joints
Brisket Joint
Rib of Beef
Silverside Joint
Sirloin Joint
Topside Joint
Mince & Diced
Diced Beef
Beef Mince
Beef Strips
Recipes
Slow Cooked Beef Ribs
Beef Mince on Toast with a Cheesy Garlic Bread
Braised Beef with Cheese and Horseradish Cobblers
Beef Stroganoff
Beef Goulash
Tasty Meatballs
Black Bean Chilli Con Carne
Lamb
Roasting Joints
Boned & Rolled Leg of Lamb
Boned & Rolled Shoulder of Lamb
Whole Boned & Rolled Leg of Lamb
Minced & Diced
Diced Lamb
Lamb Mince
Recipes
Butterflied Leg of Lamb with Harissa Yogurt
Spiced Lamb Patties with Tahini Yoghurt
Lamb Koftas with pickles and flatbread
Persian Lamb Tagine
Lamb Osso Bucco
Parmesan Crusted Lamb Chops
Pork
Roasting Joints
Belly of Pork Joint
Loin of Pork- Boneless
Shoulder of Pork Joint
Mince & Diced
Diced Pork
Pork Mince
Pork Strips
Recipes
Pomegranate and Quince Coated Pork
Lincolnshire Toad in the Wolds with Onion Gravy
Braised Pork and Pineapple Salsa
Chicken
Whole Chicken
Grain Fed Chicken
Herb Fed Chicken
Popular
Premium Chicken Breast
Chicken Wings
Chicken Thighs
Chicken Kiev
Recipes
Baked Chicken Parmesan
Coq Au Vin Blanc
Marinated Chicken with Harissa Yoghurt
Marmalade and Lemon Chinese-style Chicken
Spatchcock Chicken
Portuguese One-Pot Chicken
Pantry
All Products
News & More
Lakings Recipes
Dan Dan Noodles
New!
Baked Chicken Parmesan
New!
Fragrant Roast Pork Shoulder
Tasty Meatballs
Persian Lamb Tagine
Coq Au Vin Blanc
Perfect restaurant-style Steak at home
Latest News
Festive Foodie Gift Ideas For Christmas
New!
Your Local Butchers This Christmas
New!
Nach-Your Average Tea
Relish The Spooky Season
Curry Week 2023
Three ingredients for a perfect Bank Holiday barbecue
Bring on the Bacon
About
Lakings History (Est. 1908)
Hand-Picked Local Farmers
Environmental Approach
Our Heritage Breeds
Next-Day Temperature Controlled Delivery
Lakings
33 Eastgate
Louth
LN11 9NB
T:
01507 603186
E:
info@lakings.co.uk
