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      • Lakings History (Est. 1908)
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Mid-Summer BBQ Crowd Pleasers
Latest News

Mid-Summer BBQ Crowd Pleasers

The Masterclass Series: The Art of Pork & Lamb Pork Shoulder Joint
Latest News

The Masterclass Series: The Art of Pork & Lamb

The Masterclass Series: Roasting Myths Debunked
Latest News

The Masterclass Series: Roasting Myths Debunked

The Masterclass Series: The Ultimate British BBQ Guide
Latest News

The Masterclass Series: The Ultimate British BBQ Guide

The Masterclass Series: A Butcher’s Guide to the Perfect Roast Beef
Latest News

The Masterclass Series: A Butcher’s Guide to the Perfect Roast Beef

The Great British Gamble – Is It Time to Barbecue?
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The Great British Gamble – Is It Time to Barbecue?

Elevate Your Easter Feasting With Sensational Sides Local Lamb Chops from Lakings
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Elevate Your Easter Feasting With Sensational Sides

Prepping For Easter, The Wolds Way Butterflied Leg of Lamb with Harissa Yogurt
Latest News

Prepping For Easter, The Wolds Way

A Century of Provenance at Lakings
Latest News

A Century of Provenance at Lakings

The Mother of all Sunday roasts
Latest News

The Mother of all Sunday roasts

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Latest News & Recipes

  • Mid-Summer BBQ Crowd Pleasers July 13, 2026
  • The Masterclass Series: The Art of Pork & Lamb July 3, 2026
  • The Masterclass Series: Roasting Myths Debunked May 4, 2026
  • The Masterclass Series: The Ultimate British BBQ Guide April 28, 2026
  • The Masterclass Series: A Butcher’s Guide to the Perfect Roast Beef April 6, 2026
  • The Great British Gamble – Is It Time to Barbecue? March 30, 2026
  • Elevate Your Easter Feasting With Sensational Sides March 23, 2026
  • Prepping For Easter, The Wolds Way March 16, 2026
  • A Century of Provenance at Lakings March 9, 2026
  • The Mother of all Sunday roasts March 3, 2026

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  Tel: 01507 603186

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Close Menu
  • Steaks
    • Steak Cuts
      • Chateaubriand
      • Fillet Steak
      • Rib Eye Steak
      • Rump Steak
      • Sirloin Steak
    • Steak Sauces
      • Diane Sauce
      • Mushroom Sauce
      • Peppercorn Sauce
      • Stilton Sauce
    • Recipes
      • Perfect restaurant-style Steak at home
      • Steak Sandwich
  • Beef
    • Roasting Joints
      • Brisket Joint
      • Rib of Beef
      • Silverside Joint
      • Sirloin Joint
      • Topside Joint
    • Mince & Diced
      • Diced Beef
      • Beef Mince
      • Beef Strips
    • Recipes
      • Slow Cooked Beef Ribs
      • Beef Mince on Toast with a Cheesy Garlic Bread
      • Braised Beef with Cheese and Horseradish Cobblers
      • Beef Stroganoff
      • Beef Goulash
      • Tasty Meatballs
      • Black Bean Chilli Con Carne
  • Lamb
    • Roasting Joints
      • Boned & Rolled Leg of Lamb
      • Boned & Rolled Shoulder of Lamb
      • Whole Boned & Rolled Leg of Lamb
    • Minced & Diced
      • Diced Lamb
      • Lamb Mince
    • Recipes
      • Butterflied Leg of Lamb with Harissa Yogurt
      • Spiced Lamb Patties with Tahini Yoghurt
      • Lamb Koftas with pickles and flatbread
      • Persian Lamb Tagine
      • Lamb Osso Bucco
      • Parmesan Crusted Lamb Chops
  • Pork
    • Roasting Joints
      • Belly of Pork Joint
      • Loin of Pork- Boneless
      • Shoulder of Pork Joint
    • Mince & Diced
      • Diced Pork
      • Pork Mince
      • Pork Strips
    • Recipes
      • Pomegranate and Quince Coated Pork
      • Lincolnshire Toad in the Wolds with Onion Gravy
      • Braised Pork and Pineapple Salsa
  • Chicken
    • Whole Chicken
      • Grain Fed Chicken
      • Herb Fed Chicken
    • Popular
      • Premium Chicken Breast
      • Chicken Wings
      • Chicken Thighs
      • Chicken Kiev
    • Recipes
      • Baked Chicken Parmesan
      • Coq Au Vin Blanc
      • Marinated Chicken with Harissa Yoghurt
      • Marmalade and Lemon Chinese-style Chicken
      • Spatchcock Chicken
      • Portuguese One-Pot Chicken
  • Pantry
  • All Products
  • News & More
    • Lakings Recipes
      • Dan Dan NoodlesNew!
      • Baked Chicken ParmesanNew!
      • Fragrant Roast Pork Shoulder
      • Tasty Meatballs
      • Persian Lamb Tagine
      • Coq Au Vin Blanc
      • Perfect restaurant-style Steak at home
    • Latest News
      • The Ultimate British BBQ Guide
      • A Butcher’s Guide to the Perfect Roast Beef
      • Roast Once, Eat Thrice
      • History Of The Lincolnshire Sausage
      • 5 Quick and Tasty Meal Ideas with Lincolnshire Sausages
      • Batch Cook Like A Butcher
      • A Guide to the Best Steak Cuts
    • About
      • Lakings History (Est. 1908)
      • Hand-Picked Local Farmers
      • Environmental Approach
      • Our Heritage Breeds
      • Next-Day Temperature Controlled Delivery

Lakings

33 Eastgate
Louth
LN11 9NB

T: 01507 603186
E: info@lakings.co.uk

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