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      • Dan Dan NoodlesNew!
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    • Latest News
      • The Ultimate British BBQ Guide
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      • Roast Once, Eat Thrice
      • History Of The Lincolnshire Sausage
      • 5 Quick and Tasty Meal Ideas with Lincolnshire Sausages
      • Batch Cook Like A Butcher
      • A Guide to the Best Steak Cuts
    • About
      • Lakings History (Est. 1908)
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      • Next-Day Temperature Controlled Delivery
Discover Our Team’s Favourite ‘Rosie’ Recipes Baked Parmesan Chicken Recipe from Rosie Dicker, Lakings Ambassador Chef
Latest News

Discover Our Team’s Favourite ‘Rosie’ Recipes

Set and Forget, It’s Time to Break Out the Slow Cooker Traditional Oxtail Stew Recipe from Rosie Dicker, Lakings Ambassador Chef
Latest News

Set and Forget, It’s Time to Break Out the Slow Cooker

Break Out The Barbecue, Even On Bonfire Night bonfire night bbq
Latest News

Break Out The Barbecue, Even On Bonfire Night

The Best Cuts You’re (Probably) Not Cooking Fragrant Roast Pork Shoulder Recipe from Rosie Dicker, Lakings Ambassador Chef
Latest News

The Best Cuts You’re (Probably) Not Cooking

Halloween Food Ideas with a Lakings Twist Halloween party food ideas
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Halloween Food Ideas with a Lakings Twist

Celebrating Local Food Heritage this Harvest Season
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Celebrating Local Food Heritage this Harvest Season

Harvest Season Favourites: What To Cook In October Coq Au Vin Blanc Recipe from Rosie Dicker, Lakings Ambassador Chef
Latest News

Harvest Season Favourites: What To Cook In October

Feeding A Crowd Quality Lincolnshire Online Butcher
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Feeding A Crowd

Batch Cook Like A Butcher Minced Beef Black Bean Chilli Con Carne Recipe from Rosie Dicker, Lakings Ambassador Chef
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Batch Cook Like A Butcher

The Return of Roast Season sunday roast
Latest News

The Return of Roast Season

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Latest News & Recipes

  • Mid-Summer BBQ Crowd Pleasers July 13, 2026
  • The Masterclass Series: The Art of Pork & Lamb July 3, 2026
  • The Masterclass Series: Roasting Myths Debunked May 4, 2026
  • The Masterclass Series: The Ultimate British BBQ Guide April 28, 2026
  • The Masterclass Series: A Butcher’s Guide to the Perfect Roast Beef April 6, 2026
  • The Great British Gamble – Is It Time to Barbecue? March 30, 2026
  • Elevate Your Easter Feasting With Sensational Sides March 23, 2026
  • Prepping For Easter, The Wolds Way March 16, 2026
  • A Century of Provenance at Lakings March 9, 2026
  • The Mother of all Sunday roasts March 3, 2026

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33 Eastgate, Louth, LN11 9NB
  Tel: 01507 603186

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Close Menu
  • Steaks
    • Steak Cuts
      • Chateaubriand
      • Fillet Steak
      • Rib Eye Steak
      • Rump Steak
      • Sirloin Steak
    • Steak Sauces
      • Diane Sauce
      • Mushroom Sauce
      • Peppercorn Sauce
      • Stilton Sauce
    • Recipes
      • Perfect restaurant-style Steak at home
      • Steak Sandwich
  • Beef
    • Roasting Joints
      • Brisket Joint
      • Rib of Beef
      • Silverside Joint
      • Sirloin Joint
      • Topside Joint
    • Mince & Diced
      • Diced Beef
      • Beef Mince
      • Beef Strips
    • Recipes
      • Slow Cooked Beef Ribs
      • Beef Mince on Toast with a Cheesy Garlic Bread
      • Braised Beef with Cheese and Horseradish Cobblers
      • Beef Stroganoff
      • Beef Goulash
      • Tasty Meatballs
      • Black Bean Chilli Con Carne
  • Lamb
    • Roasting Joints
      • Boned & Rolled Leg of Lamb
      • Boned & Rolled Shoulder of Lamb
      • Whole Boned & Rolled Leg of Lamb
    • Minced & Diced
      • Diced Lamb
      • Lamb Mince
    • Recipes
      • Butterflied Leg of Lamb with Harissa Yogurt
      • Spiced Lamb Patties with Tahini Yoghurt
      • Lamb Koftas with pickles and flatbread
      • Persian Lamb Tagine
      • Lamb Osso Bucco
      • Parmesan Crusted Lamb Chops
  • Pork
    • Roasting Joints
      • Belly of Pork Joint
      • Loin of Pork- Boneless
      • Shoulder of Pork Joint
    • Mince & Diced
      • Diced Pork
      • Pork Mince
      • Pork Strips
    • Recipes
      • Pomegranate and Quince Coated Pork
      • Lincolnshire Toad in the Wolds with Onion Gravy
      • Braised Pork and Pineapple Salsa
  • Chicken
    • Whole Chicken
      • Grain Fed Chicken
      • Herb Fed Chicken
    • Popular
      • Premium Chicken Breast
      • Chicken Wings
      • Chicken Thighs
      • Chicken Kiev
    • Recipes
      • Baked Chicken Parmesan
      • Coq Au Vin Blanc
      • Marinated Chicken with Harissa Yoghurt
      • Marmalade and Lemon Chinese-style Chicken
      • Spatchcock Chicken
      • Portuguese One-Pot Chicken
  • Pantry
  • All Products
  • News & More
    • Lakings Recipes
      • Dan Dan NoodlesNew!
      • Baked Chicken ParmesanNew!
      • Fragrant Roast Pork Shoulder
      • Tasty Meatballs
      • Persian Lamb Tagine
      • Coq Au Vin Blanc
      • Perfect restaurant-style Steak at home
    • Latest News
      • The Ultimate British BBQ Guide
      • A Butcher’s Guide to the Perfect Roast Beef
      • Roast Once, Eat Thrice
      • History Of The Lincolnshire Sausage
      • 5 Quick and Tasty Meal Ideas with Lincolnshire Sausages
      • Batch Cook Like A Butcher
      • A Guide to the Best Steak Cuts
    • About
      • Lakings History (Est. 1908)
      • Hand-Picked Local Farmers
      • Environmental Approach
      • Our Heritage Breeds
      • Next-Day Temperature Controlled Delivery

Lakings

33 Eastgate
Louth
LN11 9NB

T: 01507 603186
E: info@lakings.co.uk

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