Skip to main content
search
0

Total Time

1h 20m

Serves

Total Time

1h 20m

Serves

A note from our chef

Pork is renowned for taking on flavour well, so in opting for pork fillet in this dish you not only get a healthy meal but one that packs a punch in the flavour department too.
Rosie recommends: The addition of pomegranate molasses to the marinade for this dish really makes it, in my opinion. Essentially pomegranate juice that has been reduced and sweetened, it is tangy, sweet, and sour and great to use in both sweet and savoury dishes.

Here’s what you’ll need

Step-by-step method

  1. Combine the spices, cranberry juice, quince paste, pomegranate molasses, honey and salt and mix using a fork.
  2. Roll pork fillet in the quince mixture, cover with cling film, refrigerate for a minimum of 1 hour however will benefit if marinated overnight.
  3. On a cool BBQ place the pork fillet (saving the marinade for later) and grill for 5-10 minutes, to ensure charred all over.
  4. Place the leftover marinade in a pan and heat until bubbling gently. Once rested, cut the fillet into thick medallions, and serve with the marinade.

Leave a Reply

Close Menu

Lakings

33 Eastgate
Louth
LN11 9NB

T: 01507 603186
E: info@lakings.co.uk