Pork Chops with Chimichurri

Here’s what you’ll need

• 4 pork chops, about 1-inch thick
• Salt and pepper

For the Chimichurri

• 2 cloves garlic, chopped
• 1 pack fresh parsley
• 1 pack fresh coriander
• 2 spring onions
• 5tbsp extra-virgin olive oil
• 2tbsp red wine vinegar
• 1 red chilli, deseeded and finely chopped

To serve

• Roast potatoes

Step-by-step method

1. Preheat the grill to a medium heat.
2. Dry the pork chops and season with salt and pepper.
3. Place chops on the grill and cook 5-6 minutes before turning.
4. Remove from the grill when cooked through and allow to rest. Loosely cover to keep warm.

For the Chimichurri

1. In a food processor, mix the chimichurri ingredients on low for 1-2 minutes or until parsley and coriander is uniformly chopped.
2. Serve the pork chops with a generous spoonful of chimichurri and your favourite roast potatoes.