Barnsley Chop

Another cut that delivers the best of two worlds, the Barnsley chop is a cross-section from the whole saddles, meaning you get tenderloin and fillet meat in one go. Bone-in, and with a healthy bit of fat, this substantial chop is full of flavour. We recommend cooking in a griddle pan, the naturally sweet fat renders while cooking enhancing the taste of this old-fashioned cut.