Additional information
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£5.70
An Easy Evening Meal – Chicken Breast Fillet, stuffed with Sage & Onion Stuffing topped with a Lincolnshire Sausage and wrapped in Streaky Bacon.
Cook for 30-35 mins in the oven.
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Chicken Fillet: (British).
Stuffing: Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.
Sausage: Pork, Wheat Rusk ( Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Raising Agent E503, Water, Salt, Pepper, Sage, Nutmeg, Mace, Ginger, Coriander Spice.
Streaky Bacon: Pork, Salt, Sucrose, Perservatives E250, E251, Antioxidant E301
Store in fridge 2-5c.
Suitable for home freezing on day of delivery.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.