Diane Sauce


Next-day delivery available on orders before 2pm. Order now and this product can be handed to the courier by April 16, 2024.


A retro classic, but one that certainly shouldn’t be relegated to the annuls of history, Diane sauce is traditionally a pan-made sauce combining mustard, Worcester sauce, cream and cognac. Hugely popular in the 50s and 60s, Diane sauce is said to be named after the Roman goddess Diana or Diane. It earned quite a reputation for restaurant theatrics with steaks being flambéed at the table.

Additional information


1.5kg, 3kg


Water, sunflower oil, cream (contains milk), vegetables (2% mushrooms, roasted onion, roasted garlic, garlic), fat powder (butter oil, glucose syrup, milk protein), fried onion paste (fried onion, salt, water, sunflower oil, lemon juice, citric fibre), modified tapioca starch, mustard (water, 2% mustard seed, vinegar, salt, turmeric, thyme, cinnamon, sugar), milk proteinnatural flavourings (contains milk), 1% whiskey, salt, wheat flour, acidity regulator: glucono-delta-lactone, parsley, acid: lactic acid, pepper, stabiliser: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate.

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

Average nutritional value per 100g
Energy 183.78kcal
Fat 16.20g
Of which saturates 3.40g
Carbohydrates 4.90g
of which sugars 0.84g
Fibre 1.03g
Protein 3.00g
Salt 1.21g

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