£1.75
A retro classic, but one that certainly shouldn’t be relegated to the annuls of history, Diane sauce is traditionally a pan-made sauce combining mustard, Worcester sauce, cream and cognac. Hugely popular in the 50s and 60s, Diane sauce is said to be named after the Roman goddess Diana or Diane. It earned quite a reputation for restaurant theatrics with steaks being flambéed at the table.
| Weight | 1.5kg, 3kg |
|---|
Water, sunflower oil, cream (contains milk), vegetables (2% mushrooms, roasted onion, roasted garlic, garlic), fat powder (butter oil, glucose syrup, milk protein), fried onion paste (fried onion, salt, water, sunflower oil, lemon juice, citric fibre), modified tapioca starch, mustard (water, 2% mustard seed, vinegar, salt, turmeric, thyme, cinnamon, sugar), milk protein, natural flavourings (contains milk), 1% whiskey, salt, wheat flour, acidity regulator: glucono-delta-lactone, parsley, acid: lactic acid, pepper, stabiliser: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate.
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
| Average nutritional value | per 100g |
|---|---|
| Energy | 183.78kcal |
| 760.07kJ | |
| Fat | 16.20g |
| Of which saturates | 3.40g |
| Carbohydrates | 4.90g |
| of which sugars | 0.84g |
| Fibre | 1.03g |
| Protein | 3.00g |
| Salt | 1.21g |
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