Diane Sauce


A retro classic, but one that certainly shouldn’t be relegated to the annuls of history, Diane sauce is traditionally a pan-made sauce combining mustard, Worcester sauce, cream and cognac. Hugely popular in the 50s and 60s, Diane sauce is said to be named after the Roman goddess Diana or Diane. It earned quite a reputation for restaurant theatrics with steaks being flambéed at the table.


1.5kg, 3kg

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