Description
Herb Fed Bronze Turkeys are free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour.
The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat.
Herb Fed bronze turkeys are individually boxed, hand finished and arrive with vacuum packed giblets (included in weight), a packet of fresh herbs, cooking instructions and a recipe for the ‘Perfect Christmas stuffing’.
****Available for delivery or collection on the 22nd or 23rd December or collection only on the 24th December****
Need A Recipe?
Recipes From Rosie Dicker, Lakings Ambassador Chef
One of Lincolnshire’s best-kept secrets, Rosie has an unbounded appreciation for quality ingredients which showcase natural taste and truthful flavour. Discover her beautiful dishes, created only for Lakings.
