£10.50 – £52.50
Traditional Lincolnshire Sausages, using the finest Lincolnshire Pork and our special blend of herbs and spices.
One of Lincolnshire’s best-kept secrets, Rosie has an unbounded appreciation for quality ingredients which showcase natural taste and truthful flavour. Discover her beautiful dishes, created only for Lakings.
| Weight | 1kg – Approx 12-14 Sausages, 3kg – Approx 36-40 Sausages, 5kg – Approx 65 Sausages |
|---|
Pork, Wheat Rusk (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamine), Raising Agent E503, Water, Salt, Pepper, Sage, Nutmeg, Mace, Ginger, Coriander Spice.
Origin: British GB.
Store in fridge 2-5c.
Suitable for home freezing on day of delivery.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
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