£1.75
Rich and full of that earthiness that only comes from cooking with mushrooms, this sauce perfectly accompanies steak – or any other meat for that matter, even tossed through pasta it’s delicious. Beef steak, no matter the cut, is best friends with the humble mushroom – just think of Beef Wellington. Creamy and utterly moreish, it never fails to leave a smile on your face.
| Weight | 1.5kg, 3kg |
|---|
Water, sunflower oil, vegetables (3,3% mushrooms, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, plant fibre (root), whipped cream (contains milk), wheat flour, apple concentrate, lemon concentrate, acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, pepper.
| Average nutritional value | per 100g |
|---|---|
| Energy | 173.56kcal |
| 717.81kJ | |
| Fat | 15.12g |
| Of which saturates | 2.98g |
| Carbohydrates | 4.94g |
| of which sugars | 0.57g |
| Fibre | 1.96g |
| Protein | 3.28g |
| Salt | 1.52g |
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
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