Description
Arguably the most popular accompaniment to steak, pepper sauce or peppercorn sauce is a relatively simple combination of cream and peppercorns, combined in the pan while your steak is resting. Simple yet satisfying.
Pepper Sauce
£1.75
Additional information
| Weight | 1.5kg, 3kg |
|---|
Ingredients
Water, sunflower oil, fat powder (butter oil, corn syrup, milk protein), milk protein, modified corn starch, salt, spices (0.9% pepper), wheat flour, stock (concentrated beef stock, maltodextrin, salt, glucose, yeast extract, sugar), cognac, vegetables (tomato, onion), natural flavours (contains milk), acidity regulator: glucono-delta-lactone, stabilizer: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, food acid: lactic acid.
Average nutritional value per 100g
Energy257.58kcal 1062.47kJ
Fat25.47g Of which saturates3.77g
Carbohydrates3.94gof which sugars 0.34g
Fibre 0.51g
Protein2.19g
Salt1.32g
Vegetarian: NO
Vegan: NO
Gluten Free: NO
Nut Free: YES
