£4.64 – £6.95
Sometimes called a full-face rump, rump steak is made up of two muscles connected by a thin layer of sinew.
Cut from the hindquarter, rump steak contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered using traditional techniques, our grass-fed British beef offers the finest rump steaks.
We recommend cooking our delicious rumps medium-rare if pan-frying.
One of Lincolnshire’s best-kept secrets, Rosie has an unbounded appreciation for quality ingredients which showcase natural taste and truthful flavour. Discover her beautiful dishes, created only for Lakings.
| Weight | 227g, 283g, 340g |
|---|
Origin: British GB.
Store in fridge 2-5c.
Suitable for home freezing on day of delivery.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
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