Description
A sauce that really packs a punch in the flavour department, stilton sauce or blue cheese sauce, is rich and sumptuous. Essentially a bechamel-style sauce, albeit thicker, if you were to make this at home, you’d blend a roux, and then add milk and stilton. We’ve just done all the stirring for you.
Ingredients
Water, sunflower oil, milk protein, 3% cheese powder (contains milk), lactose (contains milk), modified maize starch, salt, 1% cream (contains milk), natural flavouring (contains milk), wheat flour, acids: lactic acid and citric acid, thickener: guar gum, 0.1% pepper, stabiliser: xanthan gum, preservatives: sodium benzoate and potassium sorbate, colour: carotenes.
Vegetarian: NO
Vegan: NO
Gluten Free: NO
Nut Free: YES
Average nutritional value |
per 100g |
Energy |
267.61kcal |
|
1104.40kJ |
Fat |
26.34g |
Of which saturates |
3.35g |
Carbohydrates |
3.50g |
of which sugars |
1.80g |
Fibre |
0.29g |
Protein |
3.67g |
Salt |
1.08g |