My traditional oxtail stew uses wine as the main cooking liquor, but beer also works really well.
LakingsJune 16, 2022
Who doesn’t love a steak sandwich? Exactly, and this one will certainly please guests.
LakingsJune 2, 2022
When it comes to the lamb you want a cut that’s not too lean - neck is best, but shoulder works well too.
LakingsMay 19, 2022
One of my favourite tasty yet quick meals to throw together when I’m late home.
LakingsApril 29, 2022
A great recipe to get younger family members cooking too – get those fingers messy!
LakingsApril 19, 2022
My take on a traditional chilli con carne, for me it is the salsa that really makes this dish sing.
LakingsMarch 7, 2022
Add a twist to your next roast pork shoulder with this fragrant and spiced recipe.
LakingsFebruary 28, 2022
One of those dishes that can partly be made in advance, it’s a great choice for a mid-week meal that has real flavour and substance.
LakingsFebruary 14, 2022
Melt in the mouth, this warming stew style dish will be a welcome treat on a cold winter’s night.
LakingsFebruary 2, 2022
A lighter take on a classic French dish traditionally cooked with red wine, using white wine results in a more subtle flavour, letting each ingredient…
LakingsJanuary 26, 2022