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Celebrate Roast Leg of Lamb Day 2024 with Lakings

Lamb, it’s not just for Easter… In season now and raised and sourced from our own farms right here in Lincolnshire, Easter is merely a celebration of seasonal lamb being back on the menu!

To honour that, Roast Leg of Lamb Day is right on time. A culinary celebration that honours one of the most beloved dishes to come out of our kitchens, on May 7th, food enthusiasts across the country gather to indulge in the tender, succulent flavours of roast leg of lamb.

At Lakings, we’re proud to be your go-to destination for premium-quality lamb products, including our exquisite Boned Rolled Lamb Leg Special.

Celebrate with Lakings Butchers

At Lakings, we understand the importance of quality when it comes to preparing a roast leg of lamb. That’s why we take pride in offering the finest cuts of lamb sourced from local farms with a commitment to ethical and sustainable faming practices.

Our Boned Rolled Leg of Lamb is expertly prepared by our skilled butchers to ensure optimal tenderness and flavour. It is a prime example of the exceptional quality and craftsmanship that Lakings is known for. Carefully selected and expertly boned and rolled, this premium cut of lamb is tender, juicy, and bursting with flavour. Whether you’re hosting a Sunday roast with family or preparing a special meal for guests, this delicious dish is sure to impress.

Visit us and pick up your Leg of Lamb, pair it with your favourite herbs, spices, and seasonal vegetables for a mouthwatering roast that will delight your taste buds and satisfy your cravings for this authentic British dish. Indulge in the rich, savoury flavours of premium-quality lamb and create unforgettable moments with family and friends.

What is Roast Leg of Lamb Day?

Roast Leg of Lamb Day is an annual observance dedicated to the appreciation of this classic dish. Traditionally served with fragrant herbs, garlic, and seasonal vegetables, roast leg of lamb is a centrepiece of many festive occasions and family gatherings. This day encourages people to savour the rich, savoury taste of lamb while celebrating its cultural significance and culinary versatility.

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